Totally unique to cook, yet hard to find these days, our pigs hearts should be cooked very slowly over a long period to break down and tenderise the meat, or very fast so the heart is fully cooked yet retains moisture and its delicious flavours. Popular stewed and baked.
- Carefully hunt down a good recipe, to start with
- Be adventurous with this unique and seldom sold offal
- Prepared to order by our artisan butchers here in Letterston
- From free range pigs that are given the freedom to roam
100% Free Range British Pork