A wonderfully delicate flavour at a fraction of the price of calves’ liver, our lambs’ liver is a delicious and versatile cut – pan fry, grill, cook in a cream sauce, add to a casserole or chop into yummy Welsh faggots – you choose.
- Traditionally pan fried or grilled – how about dipping yours in flour, and frying with onions?
- Delicious when casseroled in a rich gravy, or in traditional Welsh faggots
- Our delicious Welsh lamb is 100% traceable and local
- Diced to order by our artisan butchers here in Pembrokeshire
100% Welsh lamb