Cooked Meats, Pies and Faggots
We do a superb range of cooked meats and charcuterie ideal for every occasion.
What could be more tasty than prime Pembrokeshire beef silverside – slowly roasted until tender, sliced finely and served in crusty bread: mayo on one side of the sandwich, horseradish on the other, lettuce in between, and seasoned with black pepper?
In short, we offer:
- Delicious hams that are ready for eating
- Cooked turkey and beef, ready for your sandwiches and sauces
- Traditionally cured gammon steaks and joints, ready for cooking
- Fabulous Welsh faggots – a taste revelation whether served hot or cold
- Meat pies handmade by our master butcher, William
Our beef comes from Welsh cattle that are slow-grown and grass-fed, so it is meltingly tender with a rich flavor.
And our pork is free-range too, sourced from quality Welsh and English suppliers, and makes very good ham.
After hand-curing them in an organic brine, our gammons are, left to dry for two days, and then – for that distinctive smoky flavour, our smoked gammons are cold-smoked for eight hours with pure oak chippings.
Our honey roast hams, coated with demerara sugar and local honey before roasting, are equally delicious.
And don’t forget the turkey – put some of our delicious roast turkey on a platter, and hey presto – a simple, yet delicious treat. Cooked turkey is also wonderful in risotto, with local mushrooms and a splash of white wine.
Pork Pies and Faggots
Eager to expand our hand-crafted products, we’ve added pork pies to our range. The meat is minced once only, for a nice coarse “bite” – then cured lightly before the spices are added.
Encased in a luscious hot-water crust, the result is a mouthwatering pie, a lunch box treat and the highlight of any summer picnic. We do a tasty pork and pickle pie too.
Finally, faggots – a thrifty blast from the past in England, yet always a firm favourite in Wales – meatballs by another name, faggots include liver and ours are delicious, made with minced pork, herbs and bacon. They’re delicious either hot or cold.
Cooked Meats
Cooked Meats
Cooked Meats