In the historic village of Letterston, on the edge of the beautiful Pembrokeshire Coast National Park, we’re a family-run butcher’s shop selling meat both online and offline.
We stick to traditional practices, to ensure we supply you with the best meat we possibly can – from dry aging our beef and lamb to buying from the best suppliers.
The Gwaun Valley Meats story begins some years ago, when William Evans was a boy and spent his holidays on his uncle’s farm in Llandeloy, where he learnt about farming and animal welfare.
Will developed an interest in butchery, mastered his trade, and started a small charcuterie business – before moving to the Gwaun Valley, where he learnt the traditional Pembrokeshire ways to cure bacon.
In 2006, Will and his family opened Gwaun Valley Meats in the village of Letterston, where a team of artisan butchers dedicate themselves to delivering the best meat they possibly can.
The butchers indulge in skilled, artisan butchery: one butcher to one beast, and aim for every bite to be the best you’ve ever had.
We can source our delicious beef, lamb, pork and poultry within Wales where can, sourcing our meat from as close to home as possible, without compromising on quality.
Beyond its wide selection of cuts and minces, Gwaun Valley Meats offers a selection of hand-crafted meat products, including award-winning Dry Cure bacon.