Our free range pig’s liver has a pretty mild flavour, and is often used in pates, terrines and traditional Welsh faggots. Or why not fry them with onions, or add to a casserole?
- A real taste revelation – see for yourself
- Stronger than lambs’ liver, but milder than ox liver
- Delicious fried with onions or added to casseroles
- Prepared to order by our artisan butchers here in Pembrokeshire
- From free range pigs that are given the freedom to roam
100% Free Range British Pork