Tenderloin cut into medallions – these are ideal for a celebrations, special events or dinners. Try pan frying them in butter, with leeks.
- Pork tenderloin sliced into beautiful round medallions
- Tender, sweet and succulent
- Grill or fry, and be careful not to overcook
- Sourced from free range pigs given the freedom to roam
- Hand cut by our artisan butchers here in Pembrokeshire
100% Free Range British Pork