A deliciously juicy roasting joint that gives excellent crackling – the larger joints are perfect for family gatherings.
- The shoulder of pork has more marbling than the leg, adding to the flavour
- And the bone adds more flavour still
- If you like crackling, then this is the joint for you
- Let the joint rest for 5-10 minutes before serving, so the juices distribute evenly
- From free range pigs, with the freedom to roam
- Hand butchered the traditional way, by our team of artisan butchers here in Wales
100% Free Range British Pork