Easy to carve, and scored to give superb crackling, this really is a king of pork joints. Try roasting it with rosemary and fennel, for an Italian flavour rarely experienced in this part of the world.
- A long piece of meat running along the back of the animal
- Sweet, tender and relatively lean
- Scored by our team of butchers, to give fabulous crackling
- We source only free range prok, from pigs given the freedom to roam
- Cut to order by our artisan butchers here in Pembrokeshire
100% Free Range British Pork