Don’t miss our delicious lambs’ hearts – this versatile delicacy has a mild flavour and surprisingly delicate texture.
- Marinate in spices and slam them under the grill, stuff them and braise with wine and vegetables, and serve with potato… or how about doing a stir fry?
- One of our personal favourites is lambs’ hearts braised in Chianti.
- Lamb offal is popular in parts of Italy, so if you’re feeling adventurous look up some tasty Italian recipes.
- Our delicious lamb is 100% traceable and local
- Prepared to order by our artisan butchers here in Pembrokeshire
100% Welsh lamb