7 or 8 tender lamb cutlets in a single bone-in roasting joint, Full Rack of Lamb is perhaps the finest lamb joint of them all, and it looks as good as it tastes, too! All our lamb is dry aged the old-fashioned way, for the best flavour and texture.
- Sear in a frying pan to seal in the juices, then roast in a hot oven with the fat side seasoned or glazed
- Wonderfully tender and easy to carve, when cooked correctly – just slice down between the bones
- All of our delicious Welsh lamb is 100% traceable and local
- Always cut fresh to order by our artisan butchers, here in Letterston
100% Welsh lamb