Our boned and rolled Welsh Legs of Lamb are ideal for roasting or barbecuing, and are super-easy to carve. All our lamb is dry hung the old-fashioned way, for the best flavour and texture.
- Perfect for your Sunday roast, and easy to unroll and stuff with fresh herbs, lemon, or even anchovies
- Butterflied and boned, these lamb legs are also great for the barbecue
- Cut to order by our artisan butchers, here in Letterston, Pembrokeshire
- Sourced from traditional family farms, and fully traceable from field to fork
100% Welsh lamb