A large and meaty steak from the middle of the animal, these are part sirloin and part fillet, so you get two distinct steaks in the cut. Perfect when grilled, fried or barbecued.
- The joining bone adds to the intensity of flavour
- One of the most popular steaks in North America
- From grass-fed cattle, naturally reared on family farms – many of them just a few miles from our shop
- All our Welsh beef is dry-aged in time-honoured fashion, for the best flavour and texture
- Cut to order by our artisan butchers here in Letterston
100% Welsh Beef