This is a large steak matured for 21 days. Delicious, full flavoured and usually enough for 2 people – definitely a “must try”.
- Bone adds even more flavour to our Texas steaks
- From grass-fed cattle, naturally reared on family farms – many of them in our part of Pembrokeshire
- All our Welsh beef is butchered traditionally and dry-aged in time-honoured fashion, for the best flavour and texture
- Cut to order by our artisan butchers here in Letterston
100% Welsh Beef