A juicy and succulent on-the-bone roast and one of the most flavoursome cuts of beef – so good, it’s our own family favourite.
An “eye” of fat runs through Rib Eye joints, giving the meat a wonderful depth and richness of flavour.
- Works perfectly with extra-hot horseradish sauce
- Delicious with roasted carrots, onions, garlic and thyme
- Welsh beef from naturally reared grass-fed cattle
- Dry-aged in time-honoured fashion, for the best flavour and texture
- Cut to order by our artisan butchers here in Letterston
100% Welsh beef