The classic roasting joint for your Sunday lunches and celebrations, Sirloin joints strike the perfect flavour/texture balance.
Legend has it that this cut got its name from the knighting of the cut by King James I of England – arise Sir Loin!
- A truly delicious on-the-bone cut
- Dry hung the traditional way, for the best possible flavour and texture
- Grass-fed Welsh beef, from family farms rather than factory farms – with full traceability from field to fork
- Always cut to order by our artisan butchers here in Letterston
100% Welsh Beef