This versatile prime-cut of Welsh beef comes from the lower part of the rump, and simply oozes flavour. Silverside is suitable for roasting, pot-roasting, casseroling and braising – and you can even cut it into thin minute steaks – you choose.
- A lean and boneless cut with a wide-grained texture, making it easy to carve
- Slow roast for better tenderness – let mash or polenta soak up the lovely juices
- Dry-aged in time-honoured fashion, delivering the best possible flavour and texture
- Welsh beef from family farms rather than factory farms, from grass-fed cattle – with full traceability from field to fork
- Always cut to order by our artisan butchers here in Pembrokeshire
Ingredients:
100% Welsh beef
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 1kg (serves 3-4), 1.5kg (serves 4-6), 2kg (serves 5-8) |
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