The tenderest and most luxurious beef cut of them all, and incredibly lean too – Centre Cut Fillet is cut from the best part of the fillet. Go on… you deserve a taste of food heaven.
- Cut from the middle of the fillet – the best part
- Excellent for the even cooking and portioning of the beef
- Wrapped in buttery pastry, this is the star ingredient of Beef Wellington
- Grass-fed beef, from family farms rather than factory farms – with full traceability from field to fork
- Dry-aged in time-honoured fashion, for the best flavour and texture
- Cut to order by our artisan butchers here in Pembrokeshire
100% Welsh beef