Don’t miss this versatile delicacy, with a mild flavour and surprisingly delicate texture.
- A seasonal luxury from lamb grazed on Welsh salt marshes, with a uniquely delicious flavour and texture
- Marinate in spices and slam them under the grill – alternatively, stuff them and braise with wine and vegetables and serve with potato, or how about doing a stir fry?
- One of our personal favourites is lambs’ hearts braised in Chianti.
- Lamb offal is popular in parts of Italy, so if you’re feeling adventurous look up some tasty Italian recipes.
- Our delicious lamb is 100% traceable from field to plate
- Prepared to order by our artisan butchers here in Letterston
100% Welsh lamb