Don’t miss this versatile delicacy, with a mild flavour and surprisingly delicate texture.
- A seasonal luxury from lamb grazed on Welsh salt marshes, with a uniquely delicious flavour and texture
- Marinate in spices and slam them under the grill – alternatively, stuff them and braise with wine and vegetables and serve with potato, or how about doing a stir fry?
- One of our personal favourites is lambs’ hearts braised in Chianti.
- Lamb offal is popular in parts of Italy, so if you’re feeling adventurous look up some tasty Italian recipes.
- Our delicious lamb is 100% traceable from field to plate
- Prepared to order by our artisan butchers here in Letterston
Ingredients:
100% Welsh lamb
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
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