This is boned and rolled Salt Marsh Welsh Lamb Loin sliced into perfect rounds, or noisettes – delicious, tender and easy to cook – the perfect treat.
All our lamb is dry hung the old-fashioned way, for the best flavour and texture.
- A seasonal luxury from lamb grazed on Welsh salt marshes, with a uniquely delicious flavour and texture
- A small medallion from the loin, sliced into perfect rounds.
- Intensely tender and usually pan-fried or grilled
- Our delicious Welsh lamb is 100% traceable from field to plate
- Cut fresh to order by our artisan butchers, here in Letterston
100% Welsh lamb