A succulent Welsh lamb cut, from best end of loin – possibly the finest of lamb cuts, Salt Marsh 4-Rack of Lamb definitely has the wow factor. All our lamb is dry hung and aged the old-fashioned way, for the best flavour and texture.
- A seasonal luxury from lamb grazed on Welsh salt marshes, with a uniquely delicious flavour and texture
- An excellent roast for a Sunday lunch, and easy to carve – you simply slice down between the bones.
- Sear in a frying pan to seal in the juices, then roast in a hot oven with the fat-side seasoned or glazed
- For some yummy Mediterranean flavours, marinate overnight with garlic, rosemary and olive oil
- Our delicious Welsh lamb is 100% traceable from field to plate
- Cut to order by our artisan butchers here in Letterston
Ingredients:
100% Welsh lamb
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
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