A lean and versatile cut – stew or braise your Leg of Mutton cut of beef, or pot/slow-roast it as a whole joint.
- This is a whole joint from inside the shoulder
- A great piece of beef for the pot, or for slow-roasting whole
- From grass-fed cattle, naturally reared on family farms, many of them just a few miles from our shop
- Animals grown at a natural rate taste better on the plate
- Our Welsh beef is dry-aged in time-honoured fashion, for the best flavour and texture
- Cut to order by our artisan butchers here in beautiful West Wales
100% Welsh beef