Introducing the perfect joint for braising or stewing, cut from the shoulder of the beast.
- Our personal favourite for succulent slow-cooked roasts and pot roasts
- A fabulous value cut that is ideal braised, or cooked in stews and casseroles
- Braise with vegetables and herbs, topped with grated potato and parsnip
- Welsh beef from naturally reared grass-fed cattle
- Dry-aged in time-honoured fashion, for the best flavour and texture
- Cut to order by our artisan butchers here in historic Letterston
Ingredients:
100% Welsh beef
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 1kg (serves 3-4), 1.5kg (serves 4-6), 2kg (serves 5-8) |
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