Pembrokeshire Beef Pin Fillet / Chateaubriand

Lean and tender steaks cut from the thickest part of the fillet, Pin Fillet is definitely a cut above the rest.

• From grass fed cattle, naturally reared just a few miles from our shop
• Delicious and lean
• The stocky end of fillet – good for roasts and also for Beef Wellington / Beef en croute
• Works perfectly with a classic Chateaubriand sauce (with white wine and shallots)
• This Welsh beef is from grass fed cattle, naturally reared here in Pembrokeshire – always with full traceability from field to fork
• Butchered traditionally, and dry-aged for the best flavour and texture
• Cut to order by our artisan butchers here in Letterston

Ingredients:
100% Welsh beef