A robust Rib of Beef, with the bone removed for easy cutting – perfect for your next roast dinner.
- From grass fed cattle, naturally reared just a few miles from our shop
- Delicious and lean
- Succulent joint, and easy to carve because there’s no bone
- Enjoy the depth of flavour from the joint’s unique fat marbling
- From naturally reared grass fed cattle, from family farms
- Dry-aged the traditional way, for the best flavour and texture
- Cut to order by our artisan butchers here in the heart of Pembrokeshire
Ingredients:
100% Welsh beef