Nothing beats the deliciousness of our thick pork sausages, which are made from free-range shoulders of pork and other prime cuts. Bung in a bap, cook with bacon and egg, or how about a traditional toad-in-the-hole? You choose.
- Pork is all free range, from pigs given the freedom to roam
- Meaty bangers with a real swagger, without a doubt
- Ideal barbeque food, nice and quick to cook, a joy to eat; buy plenty as they’re sure to disappear quickly
- Handmade here in Pembrokeshire by our team of artisan butchers, using the skill and expertise of generations to guarantee your satisfaction.
- 74% Pork