The smoky flavour adds really that something extra – these delicious duck breasts should be cooked the same as our ordinary duck breasts.
- Slowly smoked over oak chippings here in Pembrokeshire
- Warp in foil with olive oil and Mediterranean herbs, for a taste of the south
- Free range Welsh ducks, with open access to the great outdoors
- Prepared by our artisan butchers here in Pembrokeshire
- These may be frozen