Yummy and excellent value bite-sized chunks of salt marsh Welsh lamb – ideal for kebabs, casseroles, hotpots, pies and curries. All our lamb is dry hung and aged the old-fashioned way, for the best possible flavour and texture.
- Delicious in stir-fries, barbecued on a skewers, or added to a casserole, our diced lamb is a wonderfully versatile all-rounder
- Diced lamb with apricots and spices makes a tasty tagine
- Our delicious Welsh lamb is 100% traceable from field to plate
- Diced to order by our artisan butchers here in Letterston
100% Welsh lamb