This is a large steak matured for 21 days. Delicious, full flavoured and usually enough for 2 people – definitely a must try.
- Bone adds flavour to our Texas steaks
- From grass fed cattle, naturally reared just a few miles from our shop
- All our Welsh beef is dry-aged in time-honoured fashion, for the best flavour and texture
- Cut to order by our artisan butchers here in West Wales.
100% Welsh Beef