We’re lucky to be in a wild and unspoilt part of Pembrokeshire, where plenty of wild garlic can be found – people here traditionally use wild garlic in their cooking, so we’ve captured this tradition by adding this culinary delight to our pork sausages.
Made by our artisan butchers here in Letterston, using only prime cuts of free range pork, this is a gourmet sausage of exceptional flavour – a delight for the tastebuds.
- Wild garlic adds a truly distinct flavour to these delightful sausages
- We love adding ours to traditional Italian and cannelloni pasta sauces, for added depth of flavour
- Handmade here in Letterston, by our talented team of artisan butchers
- From free range porkers, given their God-given right to roam outside.
- 72% Pork